The amount of Eggs that contain 2 mg of Vitamin B5 (Pantothenic acid)
(1 - 10)
0.78 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
2.6
0.69 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
2.9
0.33 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
6.1
0.95 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
2.1
0.62 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
3.2
0.78 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
2.6
0.68 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
2.9
0.72 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
2.8
0.69 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
2.9
0.11 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
18.2
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