Confectioneries Low in Vitamin B5 (Pantothenic acid) (41st - 60th) (per 100 g edible portion)

• Kusa-mochi
  
  0.21 mg
• Imagawayaki
  
  0.22 mg
• Kibi-dango
  
  0.22 mg
• Kirizansho
  
  0.22 mg
• Manju (kuri-manju)
  
  0.24 mg
• Wafer
  
  0.24 mg
• Daifuku-mochi
  
  0.25 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.26 mg
• Rice cracker (shio-senbei)
  
  0.26 mg
• Matsukaze
  
  0.26 mg
• Kushi-dango (adzuki bean paste)
  
  0.27 mg
• Wheat flour cracker (isobe-senbei)
  
  0.27 mg
• Manju (kasutera-manju)
  
  0.28 mg
• Karukan
  
  0.29 mg
• Kintsuba
  
  0.29 mg
• Boro (eisei-boro)
  
  0.29 mg
• Russian cake
  
  0.29 mg
• Corn snack, extruded
  
  0.3 mg
• Kushi-dango (soy sauce)
  
  0.33 mg
• Manju (to-manju)
  
  0.33 mg