Confectioneries Low in Vitamin B5 (Pantothenic acid) (per 100 g edible portion)

• Gyuhi
  
  0 mg
• Kingyokuto
  
  0 mg
• Amedama
  
  0 mg
• China marble
  
  0 mg
• Drop
  
  0 mg
• Jelly (coffee)
  
  Tr
• Marshmallow
  
  Tr
• Jelly (wine)
  
  0.01 mg
• Tablet candy
  
  0.01 mg
• Jelly candy
  
  0.01 mg
• Jelly bean
  
  0.01 mg
• Butterscotch
  
  0.01 mg
• Kanoko
  
  0.02 mg
• Manju (kuzu-manju)
  
  0.02 mg
• Yokan (mizu-yokan)
  
  0.02 mg
• Yokan (neri-yokan)
  
  0.03 mg
• Nerikiri
  
  0.04 mg
• Hina-arare (kansai style)
  
  0.04 mg
• Jelly (orange)
  
  0.04 mg
• Sakura-mochi (kansai style)
  
  0.05 mg