Confectioneries High in Vitamin B5 (Pantothenic acid) (81st - 100th) (per 100 g edible portion)

• Okoshi
  
  0.12 mg
• Rakugan (mugi-rakugan)
  
  0.11 mg
• Monaka
  
  0.11 mg
• Manju (mushi-manju)
  
  0.11 mg
• Uiro
  
  0.11 mg
• Chatsu
  
  0.1 mg
• Sakura-mochi (kanto style)
  
  0.1 mg
• Rakugan (morokoshi-rakugan)
  
  0.09 mg
• Pie (pie pastry)
  
  0.08 mg
• Hina-arare (kanto style)
  
  0.08 mg
• Rakugan (regular)
  
  0.07 mg
• Pie (apple pie)
  
  0.06 mg
• Yokan (mushi-yokan)
  
  0.06 mg
• Sakura-mochi (kansai style)
  
  0.05 mg
• Jelly (orange)
  
  0.04 mg
• Hina-arare (kansai style)
  
  0.04 mg
• Nerikiri
  
  0.04 mg
• Yokan (neri-yokan)
  
  0.03 mg
• Yokan (mizu-yokan)
  
  0.02 mg
• Manju (kuzu-manju)
  
  0.02 mg