Confectioneries High in Vitamin B5 (Pantothenic acid) (21st - 40th) (per 100 g edible portion)

• Wheat flour cracker (kawara-senbei)
  
  0.7 mg
• Rice cracker (amakara-senbei)
  
  0.69 mg
• Custard pudding
  
  0.67 mg
• Short cake
  
  0.66 mg
• Kasutera
  
  0.66 mg
• Doughnut (cake type)
  
  0.65 mg
• Biscuit (hard)
  
  0.63 mg
• Rice cracker (age-senbei)
  
  0.61 mg
• Caramel
  
  0.58 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.58 mg
• Doughnut (yeast-leavened)
  
  0.57 mg
• Butter cake
  
  0.56 mg
• Danish pastry
  
  0.56 mg
• Cracker (soda)
  
  0.54 mg
• Pretzel
  
  0.51 mg
• Dorayaki
  
  0.5 mg
• Wheat flour snack, extruded
  
  0.48 mg
• Sable, shortbread
  
  0.48 mg
• Cornet with chocolate cream
  
  0.48 mg
• Biscuit (soft)
  
  0.45 mg