The amount of Confectioneries that contain 5 mg of Vitamin B5 (Pantothenic acid)
(51 - 60)
0.04 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
×
125
0.27 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
×
18.5
0.33 mg
(per 130 g edible portion)
Daifuku-mochi
×
15.2
0.03 mg
(per 12 g edible portion)
Wafer
×
167
0.07 mg
(per 30 g edible portion)
Manju (kuri-manju)
×
71.4
0.1 mg
(per 45 g edible portion)
Kibi-dango
×
50
0.17 mg
(per 75 g edible portion)
Imagawayaki
×
29.4
0.27 mg
(per 130 g edible portion)
Kusa-mochi
×
18.5
0.11 mg
(per 50 g edible portion)
Kashiwa-mochi
×
45.5
0.1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
×
50
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