The amount of Confectioneries that contain 5 mg of Vitamin B5 (Pantothenic acid)
(21 - 30)
0.94 mg
(per 140 g edible portion)
Custard pudding
×
5.3
0.5 mg
(per 75 g edible portion)
Short cake
×
10
0.26 mg
(per 40 g edible portion)
Kasutera
×
19.2
0.23 mg
(per 35 g edible portion)
Doughnut (cake type)
×
21.7
0.11 mg
(per 18 g edible portion)
Biscuit (hard)
×
45.5
0.12 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
×
41.7
0.14 mg
(per 25 g edible portion)
Caramel
×
35.7
0.1 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
×
50
0.27 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
18.5
0.45 mg
(per 80 g edible portion)
Butter cake
×
11.1
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