Cereals Low in Vitamin B5 (Pantothenic acid) (41st - 60th) (per 100 g edible portion)

• Yaki-onigiri
  
  0.29 mg
• Sekihan
  
  0.3 mg
• Kiritanpo
  
  0.31 mg
• English muffins
  
  0.32 mg
• Corn (corn grits)
  
  0.32 mg
• Buckwheat noodles (wet form, boiled)
  
  0.33 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0.35 mg
• Rice, Cooked upland rice (half-milled rice)
  
  0.35 mg
• Udon (wet form, raw)
  
  0.36 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.37 mg
• Corn (corn flour)
  
  0.37 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.4 mg
• Hardtack
  
  0.41 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.41 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.41 mg
• Japanese style instant cup noodles (dried by frying)
  
  0.41 mg
• Bread crumbs (wet form)
  
  0.41 mg
• Raisin bread
  
  0.42 mg
• Rice-koji
  
  0.42 mg
• Barley (under-milled pressed grain, raw)
  
  0.43 mg