Cereals Low in Vitamin B5 (Pantothenic acid) (1st - 20th) (per 100 g edible portion)

• Wheat gluten (textured type)
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.03 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0.03 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.04 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.05 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.05 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.07 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0.08 mg
• Rice vermicelli (raw)
  
  0.09 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.11 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  0.11 mg
• Fu, Gluten products (steamed type)
  
  0.12 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.12 mg
• Udon (wet form, boiled)
  
  0.13 mg
• Udon (dry form, boiled)
  
  0.14 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.14 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.15 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.16 mg