The amount of Cereals that contain 5 mg of Vitamin B5 (Pantothenic acid)
(71 - 80)
0.52 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
9.6
0.06 mg
(per 15 g edible portion)
Corn (corn flour)
×
83.3
0.63 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
7.9
0.53 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
9.4
0.5 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
10
0.05 mg
(per 15 g edible portion)
Corn (corn grits)
×
100
0.42 mg
(per 130 g edible portion)
English muffins
×
11.9
0.21 mg
(per 68 g edible portion)
Kiritanpo
×
23.8
0.45 mg
(per 150 g edible portion)
Sekihan
×
11.1
0.14 mg
(per 50 g edible portion)
Yaki-onigiri
×
35.7
<
1
…
8
…
12
>