Vegetables Low in Vitamin B3 (Niacin) (321st - 326th) (per 100 g edible portion)

• Turnip, Pickle (nukamiso-zuke, leaves)
  
  4.8 mg
• Bracken (young shoots, dried, raw)
  
  5.1 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  8 mg
• Peanut (immature beans, boiled)
  
  8.2 mg
• Peanut (immature beans, raw)
  
  10 mg
• Red pepper (fruit, dried)
  
  14 mg