Vegetables Low in Vitamin B3 (Niacin) (1st - 20th) (per 100 g edible portion)

• Water shield (young leaves, bottled in water)
  
  0 mg
• Ginger (pickles, sweetened)
  
  0 mg
• Zuiki (fresh zuiki, boiled)
  
  0 mg
• Zuiki (dried ziuki, boiled)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0 mg
• Bamboo shoot (shinachiku)
  
  0 mg
• Ginger (pickles)
  
  Tr
• Oriental pickling melon, Pickle (salted pickles)
  
  Tr
• Celery (petiole, raw)
  
  Tr
• Turnip, Pickle (salted pickles, root without skin)
  
  0.1 mg
• Cabbage (head, boiled)
  
  0.1 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.1 mg
• Pickle (sweet type)
  
  0.1 mg
• Pickle (sour type)
  
  0.1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.1 mg
• Bamboo shoot (canned in water)
  
  0.1 mg
• Onion (bulb, raw)
  
  0.1 mg
• Onion (bulb, leached in water)
  
  0.1 mg