Vegetables High in Vitamin B3 (Niacin) (301st - 316th) (per 100 g edible portion)

• Japanese butterbur (petiole, boiled)
  
  0.1 mg
• Japanese butterbur (petiole, raw)
  
  0.1 mg
• Radish (root, raw)
  
  0.1 mg
• Eggplant Pickle (shiba-zuke)
  
  0.1 mg
• Red onion (bulb, raw)
  
  0.1 mg
• Onion (bulb, boiled)
  
  0.1 mg
• Onion (bulb, leached in water)
  
  0.1 mg
• Onion (bulb, raw)
  
  0.1 mg
• Bamboo shoot (canned in water)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.1 mg
• Pickle (sour type)
  
  0.1 mg
• Pickle (sweet type)
  
  0.1 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.1 mg
• Cabbage (head, boiled)
  
  0.1 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0.1 mg