The amount of Vegetables that contain 5 mg of Vitamin B3 (Niacin) (241 - 244)

• 

  0.3 mg

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 16.7
• 

  0.1 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 50
• 

  1.7 mg

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 2.9
• 

  0.1 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 50