The amount of Vegetables that contain 200 mg of Vitamin B3 (Niacin) (11 - 20)

• 

  0.7 mg

  (per 25 g edible portion)

  Kanpyo (raw)
  × 286
• 

  0.1 mg

  (per 5 g edible portion)

  Green pea (raw)
  × 2000
• 

  0.2 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 1000
• 

  1 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 200
• 

  2.8 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 71.4
• 

  2.3 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 87
• 

  3.7 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 54.1
• 

  0.2 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 1000
• 

  0.2 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 1000
• 

  0.2 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 1000