Seasonings and Spices Low in Vitamin B3 (Niacin) (81st - 84th) (per 100 g edible portion)

• Parsley (dried)
  
  11.7 mg
• Paprica (ground)
  
  12.5 mg
• Yeast (baker's yeast, dried)
  
  22 mg
• Yeast (baker's yeast, compressed)
  
  23.1 mg