Seasonings and Spices Low in Vitamin B3 (Niacin) (1st - 20th) (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  0 mg
• Mirinfu-chomiryo
  
  0 mg
• Baking powder
  
  0 mg
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Fruit vinegar (wine vinegar)
  
  Tr
• Kombu extract
  
  Tr
• French dressing
  
  Tr
• Thousand Island dressing
  
  Tr
• Cayenne pepper oil
  
  0.1 mg
• Grain vinegar
  
  0.1 mg
• Fruit vinegar (cider vinegar)
  
  0.1 mg
• Mayonnaise (egg yolk type)
  
  0.1 mg
• Curry roux
  
  0.1 mg
• Pepper (white, ground)
  
  0.2 mg
• Garlic (paste)
  
  0.2 mg
• Worcester sauce (common type)
  
  0.3 mg
• Hot pepper sauce
  
  0.3 mg
• Rice vinegar
  
  0.3 mg