The amount of Seasonings and Spices that contain 8 mg of Vitamin B3 (Niacin)
(31 - 40)
1.3 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
6.2
0.2 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
40
0.2 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
40
0.2 mg
(per 18 g edible portion)
Soybean-koji miso
×
40
1.8 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
4.4
1.2 mg
(per 100 g edible portion)
Chicken bone stock
×
6.7
0.1 mg
(per 5 g edible portion)
Consomme, cube
×
80
1.1 mg
(per 100 g edible portion)
Beef and vegetables extract
×
7.3
1.6 mg
(per 160 g edible portion)
Hash roux
×
5
0.2 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
40
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