The amount of Seasonings and Spices that contain 3 mg of Vitamin B3 (Niacin)
(1 - 10)
0.7 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
4.3
0.3 mg
(per 2 g edible portion)
Paprica (ground)
×
10
0.1 mg
(per 1 g edible portion)
Parsley (dried)
×
30
0.2 mg
(per 2 g edible portion)
Red pepper (ground)
×
15
0.5 mg
(per 6 g edible portion)
Mustard (powder)
×
6
0.1 mg
(per 1 g edible portion)
Basil (ground)
×
30
0.1 mg
(per 2 g edible portion)
Chili powder
×
30
0.1 mg
(per 2 g edible portion)
Curry powder
×
30
0.2 mg
(per 4 g edible portion)
Seasoning mix, granule
×
15
0.1 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
30
<
1
…
5
>