The amount of Seasonings and Spices that contain 18 mg of Vitamin B3 (Niacin)
(31 - 40)
1.3 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
13.8
0.2 mg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
×
90
0.2 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
90
0.2 mg
(per 18 g edible portion)
Soybean-koji miso
×
90
1.8 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
10
1.2 mg
(per 100 g edible portion)
Chicken bone stock
×
15
0.1 mg
(per 5 g edible portion)
Consomme, cube
×
180
1.1 mg
(per 100 g edible portion)
Beef and vegetables extract
×
16.4
1.6 mg
(per 160 g edible portion)
Hash roux
×
11.3
0.2 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
90
<
1
…
4
5
>
