The amount of Prepared Foods that contain 4 mg of Vitamin B3 (Niacin) (1 - 10)

• 

  0.5 mg

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 8
• 

  1.4 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 2.9
• 

  1 mg

  (per 53 g edible portion)

  Hamburg steak (frozen)
  × 4
• 

  1 mg

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 4
• 

  1.5 mg

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 2.7
• 

  0.4 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 10
• 

  0.6 mg

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 6.7
• 

  2.2 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 1.8
• 

  0.7 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 5.7
• 

  0.4 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 10