Milks Low in Vitamin B3 (Niacin) (41st - 52nd) (per 100 g edible portion)

• Evaporated whole milk
  
  0.2 mg
• Condensed whole milk, sweetened
  
  0.2 mg
• Sherbet
  
  0.2 mg
• Human milk
  
  0.2 mg
• Goat milk
  
  0.3 mg
• Lactic ice (regular)
  
  0.4 mg
• Natural cheese (camambert)
  
  0.7 mg
• Whole milk powder
  
  0.8 mg
• Natural cheese (blue)
  
  0.8 mg
• Skimmed milk powder
  
  1.1 mg
• Cheese whey powder
  
  1.4 mg
• Modified milk powder
  
  5.4 mg