Milks Low in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Milk beverage (fruit flavored)
  
  0.1 mg
• Coffee whitener (liquid, milk fat)
  
  0.1 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.1 mg
• Coffee whitener (powder, milk fat)
  
  0.1 mg
• Yogurt (whole milk, unsweetened)
  
  0.1 mg
• Yogurt (skimmed, sweetened)
  
  0.1 mg
• Yogurt (liquid type)
  
  0.1 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.1 mg
• Natural cheese (edam)
  
  0.1 mg
• Natural cheese (emmental)
  
  0.1 mg
• Natural cheese (cottage)
  
  0.1 mg
• Natural cheese (cream)
  
  0.1 mg
• Natural cheese (gouda)
  
  0.1 mg
• Natural cheese (cheddar)
  
  0.1 mg
• Natural cheese (parmesan)
  
  0.1 mg
• Process cheese
  
  0.1 mg
• Ice cream (high fat)
  
  0.1 mg
• Ice cream (regular)
  
  0.1 mg
• Ice milk
  
  0.1 mg
• Ice cream (soft type)
  
  0.1 mg