Milks Low in Vitamin B3 (Niacin) (1st - 20th) (per 100 g edible portion)

• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Cream (milk fat)
  
  Tr
• Cream (milk and vegetable fat)
  
  Tr
• Whipping cream (milk fat)
  
  Tr
• Whipping cream (milk and vegetable fat)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Cheese spread
  
  Tr
• Lactic ice (low fat)
  
  Tr
• Casein
  
  Tr
• Raw milk (jersey)
  
  0.1 mg
• Raw milk (holstein)
  
  0.1 mg
• Ordinary liquid milk
  
  0.1 mg
• Milk containing recombined milk (high fat)
  
  0.1 mg
• Milk containing recombined milk (low fat)
  
  0.1 mg
• Skimmed milk
  
  0.1 mg
• Milk beverage (coffee flavored)
  
  0.1 mg