Milks High in Vitamin B3 (Niacin) (21st - 39th) (per 100 g edible portion)

• Natural cheese (cream)
  
  0.1 mg
• Natural cheese (cottage)
  
  0.1 mg
• Natural cheese (emmental)
  
  0.1 mg
• Natural cheese (edam)
  
  0.1 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.1 mg
• Yogurt (liquid type)
  
  0.1 mg
• Yogurt (skimmed, sweetened)
  
  0.1 mg
• Yogurt (whole milk, unsweetened)
  
  0.1 mg
• Coffee whitener (powder, milk fat)
  
  0.1 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.1 mg
• Coffee whitener (liquid, milk fat)
  
  0.1 mg
• Milk beverage (fruit flavored)
  
  0.1 mg
• Milk beverage (coffee flavored)
  
  0.1 mg
• Skimmed milk
  
  0.1 mg
• Milk containing recombined milk (low fat)
  
  0.1 mg
• Milk containing recombined milk (high fat)
  
  0.1 mg
• Ordinary liquid milk
  
  0.1 mg
• Raw milk (holstein)
  
  0.1 mg
• Raw milk (jersey)
  
  0.1 mg