Milks High in Vitamin B3 (Niacin) (1st - 20th) (per 100 g edible portion)

• Modified milk powder
  
  5.4 mg
• Cheese whey powder
  
  1.4 mg
• Skimmed milk powder
  
  1.1 mg
• Natural cheese (blue)
  
  0.8 mg
• Whole milk powder
  
  0.8 mg
• Natural cheese (camambert)
  
  0.7 mg
• Lactic ice (regular)
  
  0.4 mg
• Goat milk
  
  0.3 mg
• Human milk
  
  0.2 mg
• Sherbet
  
  0.2 mg
• Condensed whole milk, sweetened
  
  0.2 mg
• Evaporated whole milk
  
  0.2 mg
• Ice cream (soft type)
  
  0.1 mg
• Ice milk
  
  0.1 mg
• Ice cream (regular)
  
  0.1 mg
• Ice cream (high fat)
  
  0.1 mg
• Process cheese
  
  0.1 mg
• Natural cheese (parmesan)
  
  0.1 mg
• Natural cheese (cheddar)
  
  0.1 mg
• Natural cheese (gouda)
  
  0.1 mg