The amount of Milks that contain 9 mg of Vitamin B3 (Niacin)
(1 - 10)
0.4 mg
(per 8 g edible portion)
Modified milk powder
×
22.5
0.1 mg
(per 5 g edible portion)
Skimmed milk powder
×
90
0.8 mg
(per 100 g edible portion)
Natural cheese (blue)
×
11.3
0.7 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
12.9
0.2 mg
(per 60 g edible portion)
Lactic ice (regular)
×
45
0.5 mg
(per 150 g edible portion)
Goat milk
×
18
0.1 mg
(per 55 g edible portion)
Sherbet
×
90
0.1 mg
(per 120 g edible portion)
Ice cream (soft type)
×
90
0.1 mg
(per 60 g edible portion)
Ice cream (high fat)
×
90
0.2 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
45
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