The amount of Milks that contain 4 mg of Vitamin B3 (Niacin) (21 - 22)

• 

  0.2 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 20