The amount of Milks that contain 4 mg of Vitamin B3 (Niacin) (1 - 10)

• 

  0.4 mg

  (per 8 g edible portion)

  Modified milk powder
  × 10
• 

  0.1 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 40
• 

  0.8 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 5
• 

  0.7 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 5.7
• 

  0.2 mg

  (per 60 g edible portion)

  Lactic ice (regular)
  × 20
• 

  0.5 mg

  (per 150 g edible portion)

  Goat milk
  × 8
• 

  0.1 mg

  (per 55 g edible portion)

  Sherbet
  × 40
• 

  0.1 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 40
• 

  0.1 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 40
• 

  0.2 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 20