Meats Low in Vitamin B3 (Niacin) (21st - 40th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, fat, raw)
  
  1.6 mg
• Cattle, Offal (rumen, boiled)
  
  1.7 mg
• Cattle, Offal (omasum, raw)
  
  1.7 mg
• Swine, Offal (cartilage, boiled)
  
  1.7 mg
• Rice hopper (tsukudani)
  
  1.7 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  1.8 mg
• Swine, Ham (mixed pressed)
  
  1.8 mg
• Swine, Ham (chopped)
  
  1.8 mg
• Swine, Sausage (mixed)
  
  1.8 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  1.9 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  2 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  2 mg
• Cattle, Offal (large intestine, raw)
  
  2.1 mg
• Swine, Sausage (frankfurter)
  
  2.1 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  2.2 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  2.2 mg
• Swine, Offal (uterus, raw)
  
  2.2 mg
• Cattle, Offal (rectum, raw)
  
  2.3 mg
• Cattle, Beef product (canned with seasoning)
  
  2.4 mg
• Whale (ventral groove meat, raw)
  
  2.4 mg