The amount of Meats that contain 9 mg of Vitamin B3 (Niacin) (81 - 90)
- × 2.7
- × 3.8
- × 2.3
- × 0.7
- × 3.9
- × 1.8
- × 0.7
-
× 1.3
6.8 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 4.5
- × 2.5
