The amount of Meats that contain 8 mg of Vitamin B3 (Niacin) (71 - 80)
- × 1.1
- × 3.2
-
× 1.5
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.1
-
× 0.9
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 1.5
- × 6.2
- × 1.4
-
× 1.5
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 1.3
