The amount of Meats that contain 80 mg of Vitamin B3 (Niacin) (71 - 80)
- × 10.7
- × 32
-
× 14.8
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 10.8
-
× 8.7
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 14.8
- × 61.5
- × 13.8
-
× 15.1
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 12.7
