The amount of Meats that contain 80 mg of Vitamin B3 (Niacin) (61 - 70)
-
× 17.8
4.5 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 7.3
- × 8.7
- × 8.2
-
× 18.2
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 10.4
- × 16
-
× 9
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 6.4
-
× 17.8
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
