The amount of Meats that contain 60 mg of Vitamin B3 (Niacin) (71 - 80)
- × 8
- × 24
-
× 11.1
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 8.1
-
× 6.5
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 11.1
- × 46.2
- × 10.3
-
× 11.3
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 9.5
