The amount of Meats that contain 60 mg of Vitamin B3 (Niacin) (31 - 40)
-
× 7.4
8.1 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 18.8
- × 10.3
- × 200
- × 9.8
- × 9.8
- × 50
-
× 5.9
10.2 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 6.6
9.1 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 30
2 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
