The amount of Meats that contain 5 mg of Vitamin B3 (Niacin) (71 - 80)
- × 0.7
- × 2
-
× 0.9
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 0.7
-
× 0.5
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.9
- × 3.8
- × 0.9
-
× 0.9
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 0.8
