The amount of Meats that contain 5 mg of Vitamin B3 (Niacin) (101 - 110)
- × 0.5
- × 12.5
- × 2.1
- × 1.1
- × 0.7
- × 0.7
-
× 0.7
7.4 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 3.6
- × 10
- × 0.2
