The amount of Meats that contain 4 mg of Vitamin B3 (Niacin) (71 - 80)
- × 0.5
- × 1.6
-
× 0.7
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 0.5
-
× 0.4
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 0.7
- × 3.1
- × 0.7
-
× 0.8
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 0.6
