The amount of Meats that contain 4 mg of Vitamin B3 (Niacin) (31 - 40)
-
× 0.5
8.1 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 1.3
- × 0.7
- × 13.3
- × 0.7
- × 0.7
- × 3.3
-
× 0.4
10.2 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 0.4
9.1 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 2
2 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
