The amount of Meats that contain 4 mg of Vitamin B3 (Niacin) (131 - 140)

• 

  0.1 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 40
• 

  0.4 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 10
• 

  1.1 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 3.6
• 

  0.2 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 20
• 

  0.7 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 5.7
• 

  0.3 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 13.3
• 

  0.3 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 13.3
• 

  0.3 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 13.3
• 

  0.3 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 13.3
• 

  0.1 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 40