The amount of Meats that contain 35 mg of Vitamin B3 (Niacin) (71 - 80)
- × 4.7
- × 14
-
× 6.5
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 4.7
-
× 3.8
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 6.5
- × 26.9
- × 6
-
× 6.6
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 5.6
