The amount of Meats that contain 35 mg of Vitamin B3 (Niacin) (101 - 110)
- × 3.7
- × 87.5
- × 14.6
- × 7.8
- × 4.8
- × 5.2
-
× 4.7
7.4 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 25
- × 70
- × 1.3
