The amount of Meats that contain 350 mg of Vitamin B3 (Niacin) (71 - 80)
- × 46.7
- × 140
-
× 64.8
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 47.3
-
× 38
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 64.8
- × 269
- × 60.3
-
× 66
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 55.6
