The amount of Meats that contain 350 mg of Vitamin B3 (Niacin) (61 - 70)
-
× 77.8
4.5 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 31.8
- × 38
- × 35.7
-
× 79.5
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 45.5
- × 70
-
× 39.3
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 28
-
× 77.8
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
