The amount of Meats that contain 350 mg of Vitamin B3 (Niacin) (51 - 60)
-
× 51.5
6.8 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) -
× 32.7
10.7 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 60.3
- × 109
- × 109
-
× 51.5
6.8 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 32.7
- × 36.8
- × 35
- × 66
