The amount of Meats that contain 350 mg of Vitamin B3 (Niacin) (31 - 40)
-
× 43.2
8.1 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 109
- × 60.3
- × 1167
- × 57.4
- × 57.4
- × 292
-
× 34.3
10.2 mg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) -
× 38.5
9.1 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 175
2 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
