The amount of Meats that contain 300 mg of Vitamin B3 (Niacin) (71 - 80)
- × 40
- × 120
-
× 55.6
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 40.5
-
× 32.6
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 55.6
- × 231
- × 51.7
-
× 56.6
5.3 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 47.6
