The amount of Meats that contain 300 mg of Vitamin B3 (Niacin) (61 - 70)
-
× 66.7
4.5 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 27.3
- × 32.6
- × 30.6
-
× 68.2
4.4 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 39
- × 60
-
× 33.7
8.9 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 24
-
× 66.7
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
