The amount of Meats that contain 300 mg of Vitamin B3 (Niacin) (11 - 20)
- × 150
-
× 78.9
3.8 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 73.2
- × 50
-
× 43.5
6.9 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 44.1
6.8 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) -
× 30.6
9.8 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 39.5
-
× 48.4
6.2 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 43.5
